Clams in a White Wine Sauce

A favorite of The High Guy, Clams in a White Wine Sauce is fast, easy & sure to please

What You'll Need

• 1 sack of Little Neck Clams, cleaned
  
• 1 Stick Unsalted Butter
• 1/2 Bottle of White Wine (Blanc)
• 1/4 Cup of Flat Leaf Parsley, chopped
• 4 Cloves of Garlic
• 1 tsp Olive Oil
• 2 Pinches of Red Pepper Flake
• 1 Loaf of a good Crusty Bread

You've already taken the time to clean the Clams and chop the Garlic & Parsley. Now it's time to cook. Heat a large pot over a medium-high heat and add the Butter & Olive Oil. The Olive Oil will prevent the Butter from burning. Let the Butter melt half way before adding the Garlic. When the butter is finish melting add about a half a bottle of Sauvignon Blanc. Let the wine come to a full boil and add the Red Pepper Flakes, Parsley & Clams. Discard any Clams that don't open. Serve with a warm Crusty Bread & enjoy with a glass of Wine.

~The High Guy